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  • Rinse the whole chicken and chop it into pieces, taking off the legs, breast and wings.
  • Chop the onions and garlic and fry them with oil over a high flame in a large pan. <br/>Add the tomato and let it simmer a bit.
  • Add the chicken and then lower the flame.<br/>Add the salt, pepper and achiote powder. <br/>Add a little water, cover the pot and leave it to simmer for 20 minutes.
  • A salad is a nice compliment to Pollo Sudado. Jazmin prepares a salad of beans with carrots.
  • The Pollo Sudado should be served with rice, cooked according to the instructions on the package. Alongside the rice, prepare yucca: this should be peeled, chopped and boiled with salt for 20 minutes.
  • Add the coriander and serve the meal with the rice and peeled and chopped yucca.
  • ¡Buen Provecho!
Recipe for ‘Pollo Sudado’ (Sweaty Chicken)
Ingredients
  • 1 Chicken
  • 2 Onions
  • 1 Big tomato
  • 3 Cloves of garlic
  • Oil
  • 1 Tablespoon of achiote powder
  • Coriander, salt and pepper
Instructions
  • Rinse the whole chicken and chop it into pieces, taking off the legs, breast and wings.
  • Chop the onions and garlic and fry them with oil over a high flame in a large pan.
    Add the tomato and let it simmer a bit.
  • Add the chicken and then lower the flame.
    Add the salt, pepper and achiote powder.
    Add a little water, cover the pot and leave it to simmer for 20 minutes.
  • A salad is a nice compliment to Pollo Sudado. Jazmin prepares a salad of beans with carrots.
  • The Pollo Sudado should be served with rice, cooked according to the instructions on the package. Alongside the rice, prepare yucca: this should be peeled, chopped and boiled with salt for 20 minutes.
  • Add the coriander and serve the meal with the rice and peeled and chopped yucca.
  • ¡Buen Provecho!